The balance of oxygen and carbon dioxide in our atmosphere is very important. Because bamboo has an environmentally friendly source, it reduces the carbon footprint and global warming in favor of the environment. An adult bamboo plant absorbs up to 4 times more carbon than other plants, while producing 35% more oxygen than plants of similar sizes. At the same time, when harvested and growing again, there are no negative effects on the environment. Bamboo, a plant that grows and grows very fast, provides the best solutions against desertification and lack of woods.

In addition, knives produced from bamboo produce less carbon in production than knives manufactured from steel, and this is one of the plants with the lowest carbon footprint. For example, in the production of 1 ton of bamboo knives, 182 kg of carbon dioxide is produced; 1 ton of steel produces 2100 kg of carbon dioxide.